Frequently Asked Questions
Clear Whey uses a highly specialized form of ultra-hydrolysed whey protein isolate. The hydrolysation process breaks the protein down into smaller peptides, which not only removes the milky texture and taste but also makes the protein completely water-soluble. This allows us to flavor it just like a light, refreshing, and crisp fruit juice!
Foaming is a completely normal reaction when mixing high-purity hydrolysed isolate protein with water. We include an anti-foam agent to minimize this, but simply letting your shaker stand still for about 60 seconds after shaking will allow the foam to settle completely, leaving you with a perfectly clear, colorful, and refreshing drink.
Absolutely! In fact, it is one of the best proteins you can use during a cut. Since it provides over 21g of protein for just 90 calories, 1g of carbohydrates, and nearly zero fat and sugar, it delivers an incredible protein-to-calorie ratio. This allows you to hit your high protein targets to preserve muscle mass without wasting calories.