Frequently Asked Questions
Yes! Traditional instant ramen is typically deep-fried, leading to high saturated fat and empty calories. Our noodles are specially baked, containing only 0.6g of total fat per serving. Furthermore, they are fortified with wholegrain flour and pea protein, offering excellent nutritional value (16g protein and 6g fiber).
It is designed to be bold and fiery, delivering that signature tangy and spicy kick authentic fermented kimchi is known for. It offers a satisfying, rich heat that spice lovers will thoroughly enjoy, balanced beautifully by the deep umami vegetable broth.
Absolutely. The product is 100% plant-based and vegan-friendly. The "chicken seasoning" listed in the ingredients is entirely vegan; it is cleverly crafted from acid-hydrolyzed vegetable proteins and natural flavors to mimic the savory umami taste of chicken broth without using any animal products whatsoever.