Frequently Asked Questions
The Triglyceride (TG) form is the natural structure of Omega-3 fats found in fish. It is absorbed up to 70% better by the human body compared to synthetic Ethyl Ester (EE) forms.
EPA primarily targets cardiovascular health and healthy inflammatory response in joints, while DHA is a vital structural constituent of brain cell membranes and retinal eye tissue.
No, the softgel capsule shell is made from vegetable gelatin and vegetable glycerin, avoiding animal-derived gelatin shells.
Yes, every batch undergoes molecular distillation to guarantee it is free from heavy metals, mercury, PCBs, and environmental contaminants.
It is best consumed alongside a fat-containing meal (such as lunch or dinner) to optimize digestion and absorption.
With 90 veg softgels per container and a recommended dosage of 1 softgel daily, one bottle supplies a full 90 days (3 months).